Takashi Miyazaki
Chef at Ireland’s first kappou-style fine dining Japanese restaurant, Ichigo Ichie. Takashi is showcasing authentic Japanese cuisine on Real Cooks.
About Takashi Miyazaki
Takashi Miyazaki’s culinary career began in a 5-star hotel in Fukuoka, a city in the southern part of Japan. Chef Miyazaki trained extensively in fusion teppanyaki cooking, travelling across Japan to learn different regional cuisines with a strong desire to experiment with flavours.
In 2008, Chef Miyazaki left Japan for the Emerald Isle. As the first cherry blossoms opened in 2015, so did his celebrated Japanese takeaway in Cork City. Word spread about Miyazaki’s signature dashi as plans were afoot to create a showcase restaurant for his treasure box of Japanese food, using the best of Irish seasonal ingredients.
His restaurant, Ichigo Ichie brings for the first time a kappou-style fine dining Japanese restaurant to Ireland. Chef Miyazaki is once again behind the counter in a one-to-one environment, preparing and serving exquisite dishes with Japanese culinary craft and art.
In the words of the ancients, one should make his decisions within the space of seven breaths.
Chawanmushi by Takashi Miyazaki
Gyu Don by Takashi Miyazaki
The perfect midweek flavoursome kick, this recipe can be rustled up in less than an hour
Hiyashi Udon by Takashi Miyazaki
Light and bursting with umami flavours, hiyashi udon, Japanese for chilled noodles, is fantastic served as lunch or dinner during the summer months
Japanese Hamburg Curry by Takashi Miyazaki
Japanese Strawberry Shortcake by Takashi Miyazaki
Nikuman/Pork Bun by Takashi Miyazaki
Nikuman are traditional Japanese steamed buns filled with succulent pork mince with shiitake mushrooms, bamboo shoots, and leeks
Pork Wanton Soup by Takashi Miyazaki
Flavoursome and incredibly simple to rustle up. This pork wanton soup is a great way of using up leftovers from a whole roast chicken
Saba Dango Miso Nabe (Mackerel Ball Miso Hot Pot) by Takashi Miyazaki
Takashi’s Mackerel ball miso hot pot is a fragrant and aromatic dish that’s a perfect healthy recipe that’s effortless to rustle up
Tapioca Pannacotta with Cherry Coulis by Takashi Miyazaki
Takashi’s diary-free tapioca pannacotta with cherry coulis is a decadent twist on an Italian classic