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Serves: 4 | Chef: Takashi Miyazaki | Course: Dessert | Machine: Cooking Machine | Total time (min.): 150 |
Takashi’s diary-free tapioca pannacotta with cherry coulis is a decadent twist on an Italian classic. This can be effortlessly made using our mighty Kenwood Cooking Chef XL.
For the soy pannacotta:
For the cherry coulis:
For the pannacotta:
For the cherry coulis:
To assemble: