Gyu Don by Takashi Miyazaki
| Serves: 2-3 | Category: Beef | Recipe course: Mains | Machine: Food Processor | Total time (min.): 50 |
Beautifully tender beef and onion simmered in a deliciously sweet sauce. Best served with deliciously fluffy rice. The perfect midweek flavoursome kick, this recipe can be rustled up in less than an hour.
Ingredients
For the gyu don:
- 250g beef belly block (frozen)
- 150g onion
- 10g ginger
- 200ml water
- 60ml koikuchi soy sauce
- 50ml sake
- 50ml mirin
- 12g sugar
- 10g beni shoga (pickled red ginger)
To serve:
- 10g chopped chive
- 720g cooked rice
Tools
- Multipro Express
Method
For the gyu don:
- Take beef belly block from the freezer and leave room temperature for 30mins.
- Set 4mm slicing disk onto Kenwood MultiPro Express and slice the onion.
- Set extra-fine grating disk onto Kenwood MultiPro Express and grate ginger.
- Set 2mm slicing disk onto Kenwood MultiPro Express and slice beef belly.
- Place ingredients into the pot and add ginger and onion. Bring to the boil.
- Add sliced beef belly and stir gentry. Keep cook in middle heat for 20mins.
To serve:
- Pour cooked rice into a donburi bowl and place stewed beef onto the rice.
- Garnish with beni shoga and chives.