Nikuman/Pork Bun by Takashi Miyazaki
| Serves: 8 | Category: Pork | Chef: Takashi Miyazaki | Course: Starter | Machine: Cooking Machine | Total time (min.): 110 |
Nikuman are traditional Japanese steamed buns filled with succulent pork mince with shiitake mushrooms, bamboo shoots, and leeks. These are the perfect snacking food for chilled weekends! If you have a Cooking Chef with a steaming basket, this recipe can be prepared and made with just the Chef!
Ingredients
For the dough:
- 50g strong flour
- 150g plain flour
- 5g dry yeast
- 5g baking powder
- 30g granulated sugar
- 6g sunflower oil
- 100ml lukewarm water
- 1 pinch salt
For the pork filling:
- 150g minced pork belly
- 100g leeks
- 70g bamboo shoot (boiled)
- 6g dried shiitake
- 10g ginger
- 1 tbsp koikuchi shoyu
- 1 tsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp sake
- 1 pinch salt
- 1 pinch. White pepper
Tools
- Kenwood Cooking Chef XL