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Serves: 8 | Category: Pork | Chef: Takashi Miyazaki | Course: Starter | Machine: Cooking Machine | Total time (min.): 110 |
Nikuman are traditional Japanese steamed buns filled with succulent pork mince with shiitake mushrooms, bamboo shoots, and leeks. These are the perfect snacking food for chilled weekends! If you have a Cooking Chef with a steaming basket, this recipe can be prepared and made with just the Chef!
For the dough:
For the pork filling: