Ingredients
Pastry:
- 250g flour
- 120g cold butter
- 120g icing sugar
- 1 organic lemon
Topping:
- 8-10 apricots (depending on size)
- 1 teaspoon of fresh or dried lavender flowers
- 50ml milk
- 450g ricotta
- 100g icing sugar
- 1 tbsp cornstarch
- 2 eggs
Crumble mixture:
- 60g butter
- 80g plain flour
- 1 pinch of salt
- 1 pk vanilla sugar
- 75g granulated sugar
- 1 tbsp of fresh or dried lavender flowers