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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
15g (½oz) fresh yeastor 7g sachet (1½ tsp) fast actiondried yeast300ml (½ pint) lukewarm water5ml (1 tsp) sugar450g (1lb) strong plain white flour7.5ml (1½ tsp) salt
Makes: 1 LoafPreparation Time: 20 minutes plus risingCooking Time: 25-30 minutesTools: Dough Hook
Round Loaf Shape the dough into a round plump ball. Knead the edges into the centre, turn over, place on a greased baking sheet. Slash just before baking.Cottage Loaf Increase quantities by 50%, leaving the yeast the same. Divide into ⅔ and ⅓ and shape into balls. Place on oiled baking sheets, cover and leave to rise for 20 minutes. Make a 4cm (1½ inch) crossshaped cut in the top of the larger ball. Brush with water and place the smaller ball on top. Press a hole through the middle with two fingers. Leave to rise for 10 minutes then bake for 30-35 minutes.Classic Split Tin Shape dough into a rectangle the length of the tin. Roll up lengthways, tuck the ends under and place in a 900g (2lb) loaf tin. Leave until doubled in size, sprinkle with flour and slash along the entire length.
There's nothing like the smell of freshly cooked bread in your home!
I used to make bread by hand in the traditional way. But now I've got my Kenwood kitchen machine, there's no going back! It does all the hard work, like the kneading. Every kitchen should have one!
Just made bread using my new kenwood mixer. Fantastic and so much easier. Thanks kenwood.
Received my kenwood mixer today,Iv wanted one for years and so worth the wait.
Iv made my first ever home made bread and wow
Then I did a Victoria sponge,I can't believe the total difference it's made to a simple cake from my old mixer,I will never again buy anything other than kenwood.
Having always used my bread machine to make dough I thought I'd have a go at this recipe with my Kenwood Prospero and I'm delighted with the results. I didn't believe that the kneading could be done in such a short time. Yes, in an hour it had risen more than twice it's size. I made a round loaf on a tray, baked in my Rayburn. Super result. I'll be doing this one again as it cuts down time.
Mine came out exactly as the picture, even down to the big holes!
The best result,my k mixer wonderful
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