Waffles
A yummy treat for breakfast with syrup and fresh fruit or serve as a dessert with ice cream and whipped cream. For an extra special twist, you could try them with our Chantilly cream recipe or our chocolate sauce recipe.
Ingredients
- 75g Unsalted Butter
- 2 Eggs
- 320g Milk
- 1 Teaspoon Vanilla Extract
- 250g Cake Flour
- 1 ¼ Tablespoons Baking Powder
- 1 Teaspoon Salt
- 2 Tablespoons Sugar
Tools
- Waffle iron
- Kenwood Chef
- Kenwood bowl - kenwood chef
Method
- Attach Whisk
- Add milk, unsalted butter, egg and vanilla extract to the Kenwood Bowl
- Mix - 1 min, Speed Max
- Then add cake flour, baking powder, salt and sugar to the Kenwood Bowl
- Mix - 2 min, Speed Max
- Pre-heat waffle iron
- Cook until golden brown
- Repeat until all the batter has been cooked
- Serve