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Serves: 4 peopleRecipe course:  BreakfastTotal time (min.): 15Complexity (1 to 3): 1
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These American style pancakes are fluffy and delicious and can be served for dessert or breakfast.



Ingredients 1 
Plain flour  200 grams
Eggs  2 
Caster sugar  35 grams
Milk  200 ml
Baking powder  1 1/4 tsp.
Salt  1 pinch
Ingredients 2 
Butter  2 Tbsp.


Getting started 

1- Fit the Whisk tool to the machine. 
Stage 1 
1- Add Ingredients 1 (flour, eggs, sugar, milk, baking powder, salt) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard. 
3- Mix on speed Max for 2 minutes. 
Stage 2 
1- Add Ingredients 2 (butter) to the frying pan.
2- Heat on a medium high heat.
3- Gradually pour the batter into the frying pan until the bottom of the pan is just covered.
4- Cook each side for about 1 minute or until golden brown. 
5- Transfer the pancake to a serving plate and repeat with the rest of the batter.
6- Serve.




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