- Kitchen Machines: Food processors or Stand mixers, or hand blenders
- Accessories: Knife blade, course grater disc
- Attachments: Not applicable
Top these fluffy pancakes with fruit and syrup, chocolate spread, or ice cream.
Plain flour 325 grams
Caster sugar 50 grams
Baking powder 1.5 Tbsp.
Bicarbonate of soda 0.5 tsp.
Salt 0.5 tsp.
Buttermilk 150 grams
Whole milk 225 grams
Butter 2 Tbsp.
To Garnish blueberries as needed
Maple syrup as needed
Prep. (Before you begin)
1- Melt the butter.
1- Fit the K beater to the machine.
1- Add Ingredients 1 (flour, sugar, baking powder, bicarbonate of soda, salt) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard.
3- Mix on speed Min for about 10 seconds.
1- Add Ingredients 2 (egg, buttermilk, milk, butter) to the jug.
2- Beat together.
3- Start the machine on speed 1.
4- Carefully pour half of the content of the jug.
5- Mix until combined.
6- Increase the speed to speed 2.
7- Add the rest of the wet ingredients.
8- Mix until combined.
9- Increase the speed to speed 3 and mix for about 30 seconds.
10- Heat a frying pan over a medium low heat.
11- Spoon about 3 tablespoons of mixture into the pan and swirl into a pancake shape.
12- Cook for 2 minutes or until bubbles begin to form.
13- Flip the pancake and cook for 1 more minute.
14- Keep the pancakes warm while the rest cook.
16- To Serve. Serve with syrup and blueberries.
When one pancake is not enough - go for the stack and pile high