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Viennese Whirls by Juliet Sear

Serves: 8-10 peopleRecipe course: DessertsCategories: Tarts & pastriesMachine: Mixer, Stand mixerChef: Juliet SearTotal time (min.): 70Complexity (1 to 3): 1
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These melt in the mouth Viennese whirls are top tier biscuits; perfect for a special occasion afternoon tea. They look so pretty filled with strawberry jam and buttercream or can be eaten just as they are, dusted with icing sugar if preferred. 

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