Viennese Whirl Mince Pies by Shane Smith
| Serves: 12 | Chef: Shane Smith | Category: Tarts, Pies | Occasion: Christmas | Course: Dessert | Season: Winter | Machine: Mixer | Total time (min.): 60 |
Enjoy the holidays with these crispy viennese whirl mince pies and share them with the loved ones.
Ingredients
For Sweet pastry:
- 125g Butter
- 125g Caster sugar
- 1 Medium egg
- Dash Vanilla essence
- 250g Plain flour
For Filling:
- 500g Mincemeat filling
For Viennese whirl topping:
- 250g Soft butter
- 50g Icing sugar
- 225g Plain flour
- 25g Cornflour
- Dash vanilla essence
Tools
- Titanium Chef
