Ingredients

• 175g Butter
• 1 Lemon
• 60g Icing Sugar
• 175g Plain Flour
• 60g Cornflour
• 3 tablespoons Water

Tools

• Oven
• Parchment paper
• kCook Multi
• Baking sheet - 18 x 13"
• Kcook bowl
• Piping bag

Method

1. Pre-heat oven - 180°C
2. Line a clean baking sheet with parchment paper
3. Fit max blade to kCook bowl
4. Add butter, icing sugar and lemon to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Mix with filler cap removed - 30 sec, speed 8
8. Then add plain flour, cornflour and water to the kCook bowl
9. Mix with filler cap removed - 30 sec, speed 8
10. Transfer dough to piping bag
11. Pipe content of piping bag onto baking sheet
12. Chill in fridge - 30 min
13. Bake - 15 min, 180°C
14. Let cool
15. Serve

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