Ingredients
- 1.8L Vegetarian Dashi
- 200g Soba Noodles
- Spring Onion as needed
- 100ml Mirin
- 2 teaspoons Sugar
- 150ml Soy Sauce
- Dried Wakame Seaweed as needed
Vegetarian Toshikoshi Soba (New Year Noodle Soup)
| Serves: 4 | Category: Vegetarian | Recipe course: Soups | Machine: Cooking Machine | Total time (min.): 15 |
Toshikoshi Soba is traditionally eaten on New Year’s Eve, the noodles symbolising the crossing from one year to the next, and cutting the noodles represents letting go of the past year. Toshikoshi soba is very simple, healthy, and quick to make. This recipe substitutes the traditional dried fish-infused dashi for a vegetarian version, so the dish can be enjoyed by all. Feel free to use fish-based dashi if you prefer.
Tools
- Cooking Chef XL
- Cooking chef xl bowl
- Large serving bowl
Method
- Attach the Stir Tool
- Add mirin and vegetarian dashi to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 4 min, 105°C, Stir 2
- Then add sugar to the Cooking Chef XL Bowl
- Cook with splashguard fitted until dissolved - 2 min, 105°C, Stir 2
- Then add soy sauce to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 6 min, 105°C, Stir 2
- Add soba noodles to a clean large serving bowl
- Ladle broth into large serving bowl
- Top with spring onion and dried wakame seaweed
- Serve
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