Ingredients

• 150g Shiitake Mushrooms
• 125g Baby Sweetcorn
• 2 Salmon Fillets
• 2 Limes
• 700ml Chicken Stock
• 2 teaspoons Thai Red Curry Paste
• 100g Udon Noodles
• 1 tablespoon Soy Sauce
• ¼ teaspoon Brown Sugar

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit stir tool to kCook bowl
2. Add chicken stock to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 98°C, speed 1
6. Then add Thai red curry paste and udon noodles to the kCook bowl
7. Cook with filler cap removed - 8 min, 98°C, speed 3
8. Then add shiitake mushrooms and baby sweetcorn to the kCook bowl
9. Cook with filler cap removed - 2 min, 98°C, speed 3
10. Then add salmon fillet to the kCook bowl
11. Cook with filler cap removed - 3 min, 98°C, speed 3
12. Then add lime, soy sauce and brown sugar to the kCook bowl
13. Stir with filler cap removed - 30 sec, speed 4
14. Serve

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