Salmon Noodle Soup
| Serves: 4 | Category: Fish & Seafood, Soups | Course: Mains | Machine: Cooking Machine | Total time (min.): 20 |
A delicious and healthy meal that is quick and simple to make.
Ingredients
- 150g Shiitake Mushrooms
- 125g Baby Sweetcorn
- 2 Salmon Fillets
- 2 Limes
- 700ml Chicken Stock
- 2 teaspoons Thai Red Curry Paste
- 100g Udon Noodles
- 1 tablespoon Soy Sauce
- ¼ teaspoon Brown Sugar
Tools
- kCook Multi
- Kcook bowl
Method
- Fit stir tool to kCook bowl
- Add chicken stock to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 98°C, speed 1
- Then add Thai red curry paste and udon noodles to the kCook bowl
- Cook with filler cap removed - 8 min, 98°C, speed 3
- Then add shiitake mushrooms and baby sweetcorn to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 3
- Then add salmon fillet to the kCook bowl
- Cook with filler cap removed - 3 min, 98°C, speed 3
- Then add lime, soy sauce and brown sugar to the kCook bowl
- Stir with filler cap removed - 30 sec, speed 4
- Serve