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Coriander-Mint Feta Dip by Vineet Bhatia

Serves: 2Category: DipsRecipe course: StarterMachine: Food ProcessorTotal time (min.): 20
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This gorgeous zesty coriander-mint and feta dip is great with crudités, crisps or crackers. Also very good to spread on a sandwich and top it with tomato and cucumber slices. I tend to blitz the herbs to a fine paste and then fold in the coarsely crumbled feta to give a good body to the dip. But you could also just blend all the ingredients including the feta to yield a creamy and smooth dip or increase the yoghurt and the lemon juice to get a yummy homemade dressing for your salads. It might be easy to make it but it’s definitely big on flavour. And so versatile!

Ingredients

Tools

Method

  1. Put all the ingredients except the powder spices and feta cheese in the Kenwood blender. Blitz to form a smooth paste, adding little water, only if necessary. Grind in 30 secs interval.
  2. Transfer to a mixing bowl, add the powder spices , fold in the feta cheese crumble. Gently mix so that the feta remains crumbly and doesn’t turn into a paste. Taste test done, it’s now ready to be enjoyed.