Garlic Butter And Herb Potato Dinner Rolls by Vineet Bhatia
| Serves: 4-6 | Category: Bread | Course: Accompaniment | Machine: Food Processor, Mixer | Total time (min.): 60 |
These potato rolls are my family’s favourite homemade dinner rolls. Extra fluffy and easy to make ! Making homemade dinner rolls can be intimidating . But these are real easy and that’s saying something for a non-baker like me.
Ingredients
For the Garlic Coriander Butter:
- 40g Butter
- 3-4 Cloves Garlic Chopped
- 8-10 Sprigs Of Coriander Leaves, Chopped (Optional)
For the Dinner Rolls:
- 7g Yeast
- 1 Tablespoon Sugar
- 2 Tablespoons Water
- Mix Together And Leave Aside For 15 Minutes To Rise.
- 250g Plain Flour
- 100g Boiled And Mashed Potatoes
- 45g Melted Butter
- 60ml Warm Milk
- 1 Teaspoon Salt
Tools
- Titanium Chef Patissier XL
- Food Processor
Method
For the Garlic Coriander Butter:
- Place the butter in a pan, gently warm and sauté the garlic in it.
- Remove the pan from the heat and stir in the coriander leaves.
- Transfer to a bowl to cool.
For Dinner Rolls:
- Place all the ingredients in the (food mixer) bowl and using the dough hook ,knead to form a soft dough. Pour the yeast water at regular intervals and mix the dough on a slow medium speed.
- Increase the speed slightly and continue to mix until the dough starts to come away from the sides of the bowl. Remove the dough in an oiled bowl , cover with damp tea towel or clingfilm and leave to prove for about an hour.
- During this time the dough should double up in volume. Knock back and then turn out the dough onto a clean surface.
- Portion the dough and roll out to get 8 small dough balls . Place these in a greased skillet pan. Cover and leave to prove again for 25 minutes.
- Now remove the cover and bake in a preheated oven at 180°C/350°F for 20-25 minutes or until the rolls are a rich golden colour.
- Brush with garlic-coriander butter.