Ingredients
- 120g Vegan Butter
- 1 tablespoon Vegan Butter
- 1 Lemon
- 40g Caster Sugar
- 250g All Purpose Flour
- 1 pinch Salt
- 2 tablespoons Unsweetened Almond Milk
- 2 ½ tablespoons Cornflour
- 1 tablespoon Chia Seeds
- 50g Light Brown Sugar
- 500g Blueberries
- 40g Flaked Almonds
- 250g Icing Sugar
- 2 tablespoons Water