Beetroot and Mint Dip
| Serves: 4 | Course: Starters | Categories: Vegetarian | Machine: Cooking machine | Total time (min.): 7 |
This colourful and refreshing dip is delicious served with pitta bread or vegetable sticks.
Ingredients
- 250g Fresh Beet
- 400g Greek Yogurt
- 3 sprigs Mint Leaves
- 1 tablespoon Lemon Juice
- 1 Garlic Clove
Tools
- kCook Multi
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add fresh beet, greek yogurt, mint leaves, lemon juice and garlic clove to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 2 min, speed 12
- Serve