Ingredients

• 250g Butter
• 100g Icing Sugar
• 1 pinch Salt
• 1 teaspoon Vanilla Extract
• 1 Egg
• 300g Cake Flour
• 150g Ground Almonds
• 2 tablespoons Icing Sugar

Tools

• Oven
• Parchment paper
• Plastic wrap
• Kenwood Chef
• Work surface
• Kenwood bowl - kenwood chef
• Baking sheet - 18 x 13"

Method

1. Line a clean baking sheet with parchment paper
2. Pre-heat oven - 175°C
3. Attach K Beater
4. Add butter, icing sugar, salt and vanilla extract to the Kenwood Bowl
5. Mix then scrape bowl - 1 min, Speed 5
6. Then add egg to the Kenwood Bowl
7. Mix then scrape bowl - 1 min, Speed 5
8. Then add cake flour to the Kenwood Bowl
9. Mix - 1 min, Speed 1
10. Then add ground almonds to the Kenwood Bowl
11. Mix - 1 min 30 sec, Speed 1
12. Transfer dough to work surface
13. Wrap with plastic wrap
14. Chill in fridge - 30 min
15. Place the dough on a work surface
16. Roll the dough into small balls
17. Shape the balls into tapered sausage shapes and curve to make a crescent shape
18. Place on a lined baking tray
19. Bake - 15 min, 175°C
20. Let cool on round wire rack
21. Dust with icing sugar
22. Serve

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