Ingredients

• 75g Onion
• 100g Parsnip
• 100g Carrot
• 3 tablespoons Dried Apricots
• 450g Turkey
• 1 tablespoon Vegetable Oil
• 2 Garlic Cloves
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• ½ teaspoon Ground Tumeric
• 2 teaspoons Ground Sumac
• 2 Cardamom Pods
• 1 tablespoon Honey
• 400g Canned Chopped Tomatoes
• 400g Chicken Stock

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add vegetable oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove, ground cumin, ground coriander, ground turmeric, ground sumac and cardamom pods to the kCook bowl
12. Cook with filler cap removed - 2 min, 120°C, speed 3
13. Turn direct prep attachment to position 1
14. Slice parsnip and carrot into the kCook bowl with direct prep attachment
15. Turn direct prep attachment to position 2
16. Add dried apricots, honey, canned chopped tomatoes and chicken stock to the kCook bowl
17. Cook with filler cap fitted - 25 min, 98°C, speed 1
18. Then add turkey to the kCook bowl
19. Cook with filler cap removed - 15 min, 98°C, speed 3
20. Season to taste
21. Serve

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