Ingredients

• 300g Onion
• 1 Apple
• 450g Turkey
• 300g Mixed Vegetables
• 1 tablespoon Olive Oil
• 1 teaspoon Dried Sage
• 2 tablespoons Plain Flour
• 2 tablespoons Wholegrain Mustard
• 2 tablespoons Honey
• 300ml Vegetable Stock

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add apple to the kCook bowl
12. Cook with filler cap removed - 3 min, 120°C, speed 3
13. Then add dried sage, plain flour, wholegrain mustard, honey and vegetable stock to the kCook bowl
14. Cook with filler cap removed - 2 min, 98°C, speed 3
15. Then add turkey to the kCook bowl
16. Cook with filler cap removed - 10 min, 98°C, speed 3
17. Then add mixed vegetables to the kCook bowl
18. Cook with filler cap removed - 5 min, 98°C, speed 5
19. Season to taste
20. Serve

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