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Tuna Empanadas

Serves: 6 Category: Fish & SeafoodCuisine: MexicanMachine: Cooking Machine Total time (min.): 40
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A popular dish in Latin America. Have them as an appetiser or as part of a tapas.

Ingredients

Tools

Method

  1. Pre-heat oven - 180°C
  2. Fit max blade to kCook bowl
  3. Add canned tuna, onion, sundried tomato, garlic clove, paprika and salt & pepper to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 1 min, speed 12
  7. Add shortcrust pastry to a clean lightly floured surface
  8. Roll out until 2mm thick
  9. Cut out until 9cm round
  10. Place on browning tray
  11. Transfer filling to pastry
  12. Brush with egg
  13. Fold and press down
  14. Brush with egg
  15. Bake until golden brown - 20 min, 180°C
  16. Serve

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