Ingredients

• 200g Onion
• 150g Red Bell Pepper
• 40g Choricero Peppers
• 400g Potato
• 800g Tuna Steak
• 2 tablespoons Olive Oil
• 2 Garlic Cloves
• 1 Bay Leaves
• 200ml White Wine
• 600g Fish Stock
• 1 tablespoon Cornstarch
• 1 tablespoon Water

Tools

• kCook Multi
• Kcook bowl
• Small bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion and red bell pepper into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove to the kCook bowl
12. Cook with filler cap removed - 1 min, 140°C, speed 4
13. Then add choricero peppers, bay leaves and white wine to the kCook bowl
14. Season
15. Cook with filler cap removed - 2 min, 98°C, speed 3
16. Then add potato and fish stock to the kCook bowl
17. Cook with filler cap removed - 35 min, 98°C, speed 3
18. Then add tuna steak to the kCook bowl
19. Add cornstarch and water to a clean small bowl
20. Mix with teaspoon
21. Transfer mixture to kCook bowl
22. Cook with filler cap removed - 5 min, 98°C, speed 1
23. Serve

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