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Tuna Pasties

Serves: 4Category: Fish, PastryMachine: Cooking machineTotal time (min.): 40
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Bite size snacks, that are tasty and simple to make.

Ingredients

Tools

Method

  1. Pre-heat oven - 180°C
  2. Fit stir tool to kCook bowl
  3. Add canned tuna, boiled eggs and tomato sauce to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Heat with filler cap removed - 2 min, 50°C, speed 6
  7. Transfer fish to medium bowl and let cool
  8. Prepare a clean lightly floured surface
  9. Add puff pastry to the lightly floured surface
  10. Roll out until 2mm thick
  11. Cut out into rounds
  12. Transfer filling to pastry
  13. Fold and press down
  14. Transfer pastry to baking sheet
  15. Brush with egg
  16. Bake until golden brown - approx 20 min, 180°C
  17. Serve

Related

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Traditional Pasties

Originating in the south-west of England, pasties are a filling meal of beef and vegetables encased in a flaky pastry

Show recipe

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