Ingredients

• 1 Egg
• 80g Water
• 2L Dashi
• 140g Potato
• 75g Onion
• 2 Garlic Cloves
• 45g Spring Onion
• 180g Plain Flour
• 1 teaspoon Vegetable Oil
• ¼ teaspoon Salt
• ½ teaspoon Sea Salt
• 1 tablespoon Korean Soup Soy Sauce
• 1 tablespoon Sesame Oil

Tools

• Plastic wrap
• Cooking Chef XL
• Cooking chef xl bowl
• Work surface
• Lightly floured surface

Method

1. Attach the Dough Tool
2. Add plain flour, egg, vegetable oil, salt and water to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Mix with splashguard fitted until smooth - 3 min, Speed 1
5. Cover a clean work surface with plastic wrap
6. Transfer content of Cooking Chef XL Bowl to work surface
7. Wrap with foil then set aside
8. Clean Cooking Chef bowl
9. Attach the Stir Tool
10. Add dashi, sea salt and Korean soup soy sauce to the Cooking Chef XL Bowl
11. Heat with splashguard fitted until dissolved - 3 min, 110°C, Speed OFF
12. Then add potato, onion and garlic clove to the Cooking Chef XL Bowl
13. Cook with splashguard fitted until softened - 8 min, 105°C, Stir 3
14. Transfer dough to lightly floured surface
15. Knead - 1 min
16. Tear off a small piece of dough, flatten with your hands until about 3 mm thick then set aside
17. Repeat with the rest
18. Transfer shaped dough to Cooking Chef XL Bowl
19. Add spring onion and sesame oil to the Cooking Chef XL Bowl
20. Cook with splashguard fitted until combined - 6 min, 110°C, Stir 2
21. Serve

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