Ingredients

• 150g Shallot
• 50g Cooked Ham
• 150g Split Peas
• 300g Water
• 2 tablespoons Olive Oil
• 2 Garlic Cloves
• 750g Vegetable Stock

Tools

• kCook Multi
• Medium bowl
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Add split peas and water to a clean medium bowl
4. Soak - 1 hr
5. Drain
6. Fit max blade to kCook bowl
7. Add olive oil to the kCook bowl
8. Fit kCook bowl to kCook Multi
9. Turn direct prep attachment to position 1
10. Slice shallot into the kCook bowl with direct prep attachment
11. Turn direct prep attachment to position 2
12. Add garlic clove to the kCook bowl
13. Attach lid to kCook bowl
14. Cook with filler cap removed - 5 min, 120°C, speed 3
15. Transfer peas to kCook bowl
16. Add vegetable stock to the kCook bowl
17. Cook with filler cap removed - 45 min, 98°C, speed 3
18. Blend with filler cap fitted - 2 min, speed 12
19. Season to taste
20. Serve
21. Top with cooked ham

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