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Split Pea Soup

Serves: 4Course: MainCategoriesSoupMachine: Cooking machineTotal time (min.): 60
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For this split pea soup, we would recommend using the green variety.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add split peas and water to a clean medium bowl
  4. Soak - 1 hr
  5. Drain
  6. Fit max blade to kCook bowl
  7. Add olive oil to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Turn direct prep attachment to position 1
  10. Slice shallot into the kCook bowl with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Add garlic clove to the kCook bowl
  13. Attach lid to kCook bowl
  14. Cook with filler cap removed - 5 min, 120°C, speed 3
  15. Transfer peas to kCook bowl
  16. Add vegetable stock to the kCook bowl
  17. Cook with filler cap removed - 45 min, 98°C, speed 3
  18. Blend with filler cap fitted - 2 min, speed 12
  19. Season to taste
  20. Serve
  21. Top with cooked ham

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Split Pea Soup

For this split pea soup, we would recommend using the green variety

Show recipe