Ingredients

• 150g Onion
• 1 tablespoon Olive Oil
• 800g Chicken Stock
• 750g Frozen Peas
• 125g Double Cream
• 2 tablespoons Fresh Chives

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Cook with filler cap removed - 2 min, 120°C, speed 3
12. Then add chicken stock and frozen peas to the kCook bowl
13. Cook with filler cap removed - 5 min, 98°C, speed 3
14. Then add double cream to the kCook bowl
15. Blend with filler cap fitted - 2 min, speed 12
16. Serve
17. Garnish with fresh chives

Home  >  Recipes