Ingredients

• 150g Onion
• 600g Lamb Shoulder
• 2 tablespoons Cilantro
• 1 tablespoon Olive Oil
• 140g Curry Paste
• 160g Coconut Cream
• 400g Tomato Purée
• 1 pinch Salt & Pepper

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add lamb shoulder to the kCook bowl
12. Cook with filler cap removed - 2 min, 140°C, speed 4
13. Cook with filler cap removed - 3 min, 120°C, speed 3
14. Then add curry paste and coconut cream to the kCook bowl
15. Cook with filler cap removed - 2 min, 100°C, speed 4
16. Then add tomato purée and salt & pepper to the kCook bowl
17. Cook with filler cap removed - 2 hr, 98°C, speed 1
18. Season to taste
19. Serve
20. Garnish with cilantro

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