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Simple Lamb Curry

Serves: 4Course: MainCategories: Curry, LambMachine: Cooking machineTotal time (min.): 130
simple-lamb-curry.png simple-lamb-curry.png

A simple, aromatic curry, perfect for a mid-week treat. Serve with pilau rice.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add lamb shoulder to the kCook bowl
  12. Cook with filler cap removed - 2 min, 140°C, speed 4
  13. Cook with filler cap removed - 3 min, 120°C, speed 3
  14. Then add curry paste and coconut cream to the kCook bowl
  15. Cook with filler cap removed - 2 min, 100°C, speed 4
  16. Then add tomato purée and salt & pepper to the kCook bowl
  17. Cook with filler cap removed - 2 hr, 98°C, speed 1
  18. Season to taste
  19. Serve
  20. Garnish with cilantro

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