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Simple Slow Cooked Chana Masala
Serves:
4
Course:
Mains
Categories
: Curries, Vegetarian
Machine:
Cooking Machine
Total time (min.):
130
Serve this vegetarian curry with rice as a main or on its own as a side.
Ingredients
150g Onion
800g Canned Chickpeas
2 tablespoons Vegetable Oil
3 Garlic Cloves
1 tablespoon Ginger
1 teaspoon Ground Cumin
½ teaspoon Ground Coriander
2 teaspoons Garam Masala
400g Canned Chopped Tomatoes
4 tablespoons Tomato Purée
1 pinch Cayenne Pepper
Tools
Wooden spoon
kCook Multi
Kcook bowl
Method
Fit thick slicing disc (5) to direct prep attachment
Fit direct prep attachment to kCook Multi
Fit stir tool to kCook bowl
Add vegetable oil to the kCook bowl
Fit kCook bowl to kCook Multi
Attach lid to kCook bowl
Heat with filler cap removed - 140°C, speed 3
Turn direct prep attachment to position 1
Slice onion into the kCook bowl with direct prep attachment
Turn direct prep attachment to position 2
Cook with filler cap removed - 2 min, 120°C, speed 3
Then add garlic clove to the kCook bowl
Cook with filler cap removed - 1 min, 120°C, speed 3
Then add ginger, ground cumin, ground coriander, garam masala, canned chopped tomatoes, canned chickpeas, tomato purée and cayenne pepper to the kCook bowl
Season
Cook with filler cap removed - 2 hr, 94°C, speed 1
Serve
Related
Masala vada (Split Bengal gram lentil vada) by Shilpa Razniewska
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Paneer Butter Masala by Shilpa Razniewska
Show recipe
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