Ingredients

• 150g Onion
• 800g Canned Chickpeas
• 2 tablespoons Vegetable Oil
• 3 Garlic Cloves
• 1 tablespoon Ginger
• 1 teaspoon Ground Cumin
• ½ teaspoon Ground Coriander
• 2 teaspoons Garam Masala
• 400g Canned Chopped Tomatoes
• 4 tablespoons Tomato Purée
• 1 pinch Cayenne Pepper

Tools

• Wooden spoon
• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add vegetable oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Cook with filler cap removed - 2 min, 120°C, speed 3
12. Then add garlic clove to the kCook bowl
13. Cook with filler cap removed - 1 min, 120°C, speed 3
14. Then add ginger, ground cumin, ground coriander, garam masala, canned chopped tomatoes, canned chickpeas, tomato purée and cayenne pepper to the kCook bowl
15. Season
16. Cook with filler cap removed - 2 hr, 94°C, speed 1
17. Serve

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