Free UK delivery on orders over £40

Simple Slow Cooked Chana Masala

Serves: 4Course: MainsCategories: Curries, VegetarianMachine: Cooking MachineTotal time (min.): 130
simple-slow-cooked-chana-masala.png simple-slow-cooked-chana-masala.png

Serve this vegetarian curry with rice as a main or on its own as a side.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 2 min, 120°C, speed 3
  12. Then add garlic clove to the kCook bowl
  13. Cook with filler cap removed - 1 min, 120°C, speed 3
  14. Then add ginger, ground cumin, ground coriander, garam masala, canned chopped tomatoes, canned chickpeas, tomato purée and cayenne pepper to the kCook bowl
  15. Season
  16. Cook with filler cap removed - 2 hr, 94°C, speed 1
  17. Serve

Related

masala-vada.png masala-vada.png

Masala vada (Split Bengal gram lentil vada) by Shilpa Razniewska

Show recipe
paneer-butter-masala.png paneer-butter-masala.png

Paneer Butter Masala by Shilpa Razniewska

Show recipe

Home  >  Recipes