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Lamb Pasanda Slow Cooker Recipe

Serves: Up to 4Course:  MainsCategoriesCurriesMachine: Cooking machineTotal time (min.): 60Complexity (1 to 3): 1
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Pasanda means that the dish is to everyone's liking; even children, those new to curries and experienced curry connoisseurs. This creamy lamb dish can be popped into a slow cooker for a tender, delicious dinner when you get home from work. Heavenly!


Slow cooker


 Can be made with these products

Cooking chef

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For the marinade:

To finish:


  1. Mix together the components of the marinade in a bowl and add the lamb. Coat well and leave to marinate in the refrigerator for at least 1 hour.
  2. In a large frying pan heat the oil and butter and fry the sliced onions until they begin to brown. Add the marinated lamb and cook for a few more minutes.
  3. Pour the contents of the frying pan into the curry cooker along with the chillies, ground almonds, lemon juice, bay leaves and stock. Turn the curry cooker to high and cook for 1 hour.
  4. Stir the contents of the curry cooker and reduce the setting to low, continue to cook for 2-3 hours.
  5. Stir in the fresh chopped coriander leaves and serve garnished with the toasted sliced almonds. 

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