Name: Lamb Pasanda Slow Cooker Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 450-500g lamb leg meat - cut into strips; 20ml olive oil; 25g butter; 2 onions - finely chopped; 20g ground almonds; 2 bay leaves; 2 red chillies - deseeded and chopped; 2 green chillies - deseeded and chopped; 200ml lamb stock; 1 teaspoon lemon juice; 150ml plain yoghurt; 3 cloves garlic - crushed; 5cm piece root ginger - approximately 25g when peeled; 1 teaspoon garam masala; 1 teaspoon ground coriander; 2 teaspoons cumin powder; 1 teaspoon turmeric; 1 teaspoon fenugreek; 1/2 teaspoon salt; 20g fresh coriander; 20g toasted sliced almonds

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Lamb Pasanda Slow Cooker Recipe

Serves: Up to 4

Course: Mains

Categories: Curries

Machine: Cooking machine

Total time (min.): 60

Complexity (1 to 3): 1

Pasanda means that the dish is to everyone's liking; even children, those new to curries and experienced curry connoisseurs. This creamy lamb dish can be popped into a slow cooker for a tender, delicious dinner when you get home from work. Heavenly!