Sausage Mummies
| Serves: 12 | Category: Pork | Occasion: Halloween | Machine: Cooking machine | Total time (min.): 45 |
These spooky frankfurter mummies are simple and quick to make for your Halloween party. The pastry recipe given here does make more than you will need, but just wrap the excess in cling-film and store in the freezer until you require it.
Ingredients
- 160g Unsalted Butter
- 250g All Purpose Flour
- ½ teaspoon Salt
- ¼ teaspoon Sugar
- 1 Egg
- 1 tablespoon Milk
- 12 Frankfurter Sausages
Tools
- Oven
- Parchment paper
- Plastic wrap
- Rolling pin
- kCook Multi
- Baking sheet - 18 x 13"
- Kcook bowl
- Lightly floured surface
Method
- Fit midi blade to kCook bowl
- Add all purpose flour, unsalted butter, salt and sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 12
- Then add egg and milk to the dough
- Mix with filler cap fitted - 30 sec, speed 12
- Wrap with plastic wrap
- Chill in fridge - 20 min
- Pre-heat oven - 190°C
- Line a clean baking sheet with parchment paper
- Transfer dough to lightly floured surface
- Roll out until 1/8" (5mm) thick
- Cut into strips
- Add frankfurter sausage to the lightly floured surface
- Wrap
- Bake kCook bowl until light golden - 15 min, 190°C
- Let cool on round wire rack
- Decorate
- Serve