Quinoa Salad
| Serves: 4 | Course: Starter | Machine: Cooking machine | Total time (min.): 10 |
A simple but tasty salad, great as a healthy starter or side salad.
Ingredients
- 4 Celery Stalk
- 1 Cucumber
- 1 Zucchini
- 2 Avocados
- 300g Quinoa
- 100g Lentils
- 50g Raisins
- 1 Pomegranate
- 100g Flaked Almonds
- 200g Feta Cheese
- 1 Lemon
- 3 tablespoons Extra Virgin Olive Oil
- 2 sprigs Mint Leaves
- 4 sprigs Fresh Parsley
- 1 pinch Ground Cinnamon
Tools
- Wooden spoon
- kCook Multi
- Large serving bowl
- Medium bowl
Method
- Fit thin slicing disc (4) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Turn direct prep attachment to position 2
- Slice celery stalk, cucumber and zucchini into a clean large serving bowl with direct prep attachment
- Add avocado, quinoa, lentils, raisins, pomegranate, flaked almonds and feta cheese to the large serving bowl
- Add lemon, extra virgin olive oil, mint leaves, fresh parsley and ground cinnamon to a clean medium bowl
- Mix with teaspoon
- Pour dressing into large serving bowl
- Toss carefully
- Serve