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Quick Chicken Rendang

Serves: 2Category: ChickenRecipe Course: MainMachine: Cooking MachineTotal time (min.): 35
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Chicken Rendang Recipe is a spicy, flavoursome Malaysian-Indonesian chicken stew with red chillies as the primary contributor to the heat in the dish which is mellowed down by coconut milk. This delicious and fragrant dish is best served with steamed rice.

Ingredients

Tools

Method

  1. Fit stir tool to kCook bowl
  2. Add vegetable oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 1 min, 100°C
  6. Then add chicken thighs and Rendang paste to the kCook bowl
  7. Cook with filler cap removed - 10 min, 95°C, speed 2
  8. Then add red chili and ginger to the kCook bowl
  9. Cook with filler cap removed - 3 min, speed 2
  10. Then add canned coconut milk to the kCook bowl
  11. Cook with filler cap removed - 10 min, 90°C, speed 2
  12. Serve
  13. Top with coriander

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