Ingredients

• 400g Canned Jackfruit
• 150g Onion
• 3 Garlic Cloves
• 30g Ginger
• 100g Shredded Coconut
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Turmeric
• 2 teaspoons Sugar
• 1 tablespoon Coconut Oil
• 400g Coconut Milk
• 1 tablespoon Tamarind Paste

Tools

• Oven
• Parchment paper
• Cooking Chef XL
• Baking tray - large
• Food processor attachment
• Small bowl
• Cooking chef xl bowl

Method

1. Pre-heat oven - 160°C
2. Grease and line a clean baking tray with parchment paper then set aside
3. Assemble the food processor attachment to the machine
4. Fit the knife blade to the Food Processor bowl
5. Add canned jackfruit to the baking tray
6. Roast - 12 min, 160°C
7. Remove from oven then set aside
8. Add onion, garlic clove, ginger, ground cinnamon, ground turmeric and sugar to the Food processor attachment
9. Attach the lid and ensure it is locked into place
10. Chop until smooth
11. Transfer content of Food processor attachment to small bowl then set aside
12. Remove the attachment from the machine
13. Attach the Stir Tool
14. Add coconut oil to the Cooking Chef XL Bowl
15. Lift the Cooking Chef head and fit the heat shield
16. Heat with splashguard fitted until hot - 1 min, 105°C, Speed OFF
17. Transfer content of small bowl to Cooking Chef XL Bowl
18. Cook with splashguard fitted until fragrant - 3 min, 104°C, Stir 2
19. Then add coconut milk to the Cooking Chef XL Bowl
20. Cook with splashguard fitted until combined - 5 min, 104°C, Stir 2
21. Transfer content of baking tray to Cooking Chef XL Bowl
22. Add shredded coconut and tamarind paste to the Cooking Chef XL Bowl
23. Cook with splashguard fitted until thickened - 4 min, 105°C, Stir 2
24. Serve

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