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Duck Rendang
Serves:
4
Course
:
Main
Categories
:
Curry
Machine
:
Cooking machine
Total time (min.):
14
This spicy curry is great served with a side of spinach leaves or rice.
Ingredients
500g Duck Breast
1 Lime
1 tablespoon Coconut Oil
4 Star Anise Pods
2 Garlic Cloves
2 Lemongrass Stalks
4 tablespoons Thai Red Curry Paste
400g Coconut Milk
4 tablespoons Unsweetened Shredded Coconut
Cilantro as needed
1 Fresh Chili
Tools
Wooden spoon
kCook Multi
Kcook bowl
Method
Fit stir tool to kCook bowl
Add coconut oil and star anise pod to the kCook bowl
Fit kCook bowl to kCook Multi
Attach lid to kCook bowl
Heat with filler cap removed - 120°C, speed 3
Then add duck breast, garlic clove and lemongrass stalk to the kCook bowl
Cook with filler cap removed - 3 min, 120°C, speed 3
Then add Thai red curry paste and coconut milk to the kCook bowl
Cook with filler cap removed - 5 min, 98°C, speed 3
Then add unsweetened shredded coconut and cilantro to the kCook bowl
Stir with filler cap removed - 30 sec, speed 4
Serve
Garnish with lime and fresh chili
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