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Duck Rendang

Serves: 4Course: MainCategories: CurryMachine: Cooking machineTotal time (min.): 14
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This spicy curry is great served with a side of spinach leaves or rice.




  1. Fit stir tool to kCook bowl
  2. Add coconut oil and star anise pod to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 120°C, speed 3
  6. Then add duck breast, garlic clove and lemongrass stalk to the kCook bowl
  7. Cook with filler cap removed - 3 min, 120°C, speed 3
  8. Then add Thai red curry paste and coconut milk to the kCook bowl
  9. Cook with filler cap removed - 5 min, 98°C, speed 3
  10. Then add unsweetened shredded coconut and cilantro to the kCook bowl
  11. Stir with filler cap removed - 30 sec, speed 4
  12. Serve
  13. Garnish with lime and fresh chili

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