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Serves: 30 | Chef: Kwanghi Chan | Category: Tarts | Course: Dessert | Machine: Mixer | Total time (min.): 120 |
This traditional Portuguese delicacy is the perfect sweet treat and finger food for outdoor get togethers. I like to finish mine with cinnamon powder and icing sugar.
For the dough:
For the butter mix:
For the filling:
For the dough:
For the egg tart filling: