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Kwanghi Chan

Alongside with the Hosts of the show, Kwanghi Chan is the Resident Chef creating fast fusion cooking on the slot on The Six O'Clock Show.


About Kwanghi Chan

Hong Kong born Kwanghi Chan is a popular Irish TV Chef who is on a mission to demystify home cooking, empowering individuals to be more confident in the kitchen. Having grown up in his family’s Buncrana-based Chinese restaurant, Kwanghi is well accustomed to the delicate aromas and complexities of traditional Chinese cuisine that still fuel his passion for rich and bold flavours today.

During his 30 year career, Kwanghi has worked in restaurants including the Michelin starred Cliff House Hotel in Ardmore, Co Waterford as Head Chef. In 2015, he took on the role of director of Soder+Ko in Dublin. His career has allowed him to witness the transformation and expansion of Asian cuisine trends in southeast Asia as well as in Ireland. Kwanghi's frequent travels back to Asia have allowed him to find newfound opportunities to broaden the variety of Asian delicacies found on Irish soil.

In 2016, his passion for bringing authentic Asian flavours to the masses empowered him to launch his own sauces and condiments Range, ChanChan. These are available across major supermarkets and artisan stores. He also opened Bowls by Kwanghi in 2018, a simple rice and dumpling eatery located in Dublin. More recently, Bowls have launched their own range of Home Meal Kits, removing the stress and hassle by adding joy back into home cooking. Kwanghi’s latest endeavour, Bites by Kwanghi, sees him launching a food trailer serving modern pan-Asian street food.

Kwanghi is looking forward to sharing his experience and knowledge through recipes on Real Cooks.

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Chilled Mango Sago Soup by Kwanghi Chan

Refreshingly sweet, Kwanghi’s chilled mango sago soup is the perfect summer dessert

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Chinese BBQ Char Sui Roast Pork by Kwanghi Chan

Aromatic, sticky and sweet, Kwanghi’s delicious Chinese BBQ char sui roast pork is a delicious centrepiece to your oriental meal

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Fried Potato Bird’s Nest with Vegetable Stir-Fry by Kwanghi Chan

Shake up your stir-fry game with Kwanghi’s aromatic vegetable stir-fry with delicious crispy potato bird’s nest instead of traditional noodles

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Ginger & Garlic Baked Salmon with King Prawn Dumpling by Kwanghi Chan

Ginger and Garlic Baked Salmon is a wonderful dish. This dish includes a tasty combination of Honey and Soy, with steamed Sushi Rice and Nori Seaweed

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Hong Kong Style Pineapple Crust Buns (Bolo Bao) by Kwanghi Chan

Pineapple buns are classic pastries that you can find in Hong Kong style bakeries

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Kung Pao Chicken Burgers by Kwanghi Chan

Packed full of flavour, Kwanghi’s delicious kung pao chicken burgers are the perfect alfresco main

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Pork & Cabbage Gyoza Dumplings by Kwanghi Chan

Packed full of flavour, Kwanghi’s pork and cabbage gyozas are the perfect addition to your next ‘Fakeaway’ feast

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Pork and Prawn Sui Mei Dumplings by Kwanghi Chan

Kwanghi’s speedy pork and prawn sui mei dumplings are a delicious side dish to your Oriental meal

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Portuguese Egg Tart (Pasteis de Nata) by Kwanghi Chan

This traditional Portuguese delicacy is the perfect sweet treat and finger food for outdoor get togethers

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Sesame Nori and Prawn Toast with a lemongrass and Basil Mayo by Kwanghi Chan

Fragrant and aromatic Kwanghi’s prawn toast is a delicious appetizer or side to your oriental meal

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