Polvorones
Polvorones are a crumbly, Christmas cookie simply decorated with sprinkled icing sugar
Peppermint Creams
| Serves: 24 | Recipe course: Dessert | Occasion: Christmas | Machine: Cooking machine | Total time (min.): 25 |
These minty sweets are great after-dinner treats. They also make a lovely homemade gift for friends or family.
Ingredients
- 250g Icing Sugar
- 1 Egg White
- 1 tablespoon Water
- 1 teaspoon Peppermint Extract
- 100g Dark Chocolate
Tools
- Parchment paper
- Plastic wrap
- kCook Multi
- Kcook bowl
- Small bowl
- Work surface
- Baking sheet - 18 x 13"
Method
- Fit stir tool to kCook bowl
- Add icing sugar, egg white, water and peppermint extract to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 6
- Transfer content of kCook bowl to work surface
- Form into a ball
- Wrap with plastic wrap
- Chill in fridge and continue
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add dark chocolate to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 6 min, 60°C, speed 4
- Transfer content of kCook bowl to small bowl then set aside
- Line a clean baking sheet with parchment paper
- Roll out dough until 1/4" thick
- Cut out into rounds
- Place dough on baking sheet
- Decorate
- Serve
Related
Gingerbread Cookies
These gingerbread cookies taste delicious as they are or you can decorate them with icing.