Ingredients

• 250g Icing Sugar
• 1 Egg White
• 1 tablespoon Water
• 1 teaspoon Peppermint Extract
• 100g Dark Chocolate

Tools

• Parchment paper
• Plastic wrap
• kCook Multi
• Kcook bowl
• Small bowl
• Work surface
• Baking sheet - 18 x 13"

Method

1. Fit stir tool to kCook bowl
2. Add icing sugar, egg white, water and peppermint extract to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Mix with filler cap fitted - 1 min, speed 6
6. Transfer content of kCook bowl to work surface
7. Form into a ball
8. Wrap with plastic wrap
9. Chill in fridge and continue
10. Clean kCook bowl
11. Fit stir tool to kCook bowl
12. Add dark chocolate to the kCook bowl
13. Fit kCook bowl to kCook Multi
14. Attach lid to kCook bowl
15. Heat with filler cap removed - 6 min, 60°C, speed 4
16. Transfer content of kCook bowl to small bowl then set aside
17. Line a clean baking sheet with parchment paper
18. Roll out dough until 1/4" thick
19. Cut out into rounds
20. Place dough on baking sheet
21. Decorate
22. Serve

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