Ingredients

• 150g Unsalted Butter
• 250g Brown Sugar
• 5 tablespoons Honey
• 375g All Purpose Flour
• 1 teaspoon Baking Powder
• 1 tablespoon Ground Ginger
• 1 tablespoon Ground Cinnamon
• ½ teaspoon Ground Cloves
• ¼ teaspoon Nutmeg
• 1 Egg

Tools

• Oven
• Parchment paper
• Cooling rack
• Plastic wrap
• Rolling pin
• kCook Multi
• Lightly floured surface
• Kcook bowl
• Baking sheet - 18 x 13"

Method

1. Fit midi blade to kCook bowl
2. Add unsalted butter, brown sugar and honey to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Mix with filler cap fitted - 8 min, 80°C, speed 3
6. Then add all purpose flour, baking powder, ground ginger, ground cinnamon, ground cloves, nutmeg and egg to the kCook bowl
7. Mix with filler cap fitted - 3 min 30 sec, speed 5
8. Roll into a ball
9. Wrap with plastic wrap
10. Chill in fridge - approx 20 min
11. Pre-heat oven - 180°C
12. Line a clean baking sheet with parchment paper
13. Transfer dough to lightly floured surface
14. Roll out until 1 cm thick
15. Cut out into rounds
16. Bake - 12 min, 180°C
17. Let cool onto cooling rack
18. Serve

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