Palak Paneer (Spinach and cottage cheese curry) by Shilpa Razniewska
| Serves: 4 | Chef: Shilpa Razniewska | Category: Curry | Course: Mains | Machine: Food Processor | Total time (min.): 30 |
A delicious and flavourful dish made by blending palak or spinach into a fine paste along with paneer (cottage cheese) and aromatic spices, this recipe is so tasty and one of India’s favourite dishes. Easy to make and serve with naan or rice.
Ingredients
For the curry paste:
- 250g spinach, washed.
- 1 green chilli (optional)
- 1/2 cup water
For the curry:
- 200g paneer (diced)
- 1 medium onion finely chopped
- 1 medium tomato finely chopped
- 1 tbsp ginger and garlic paste
- 1/2 tsp turmeric
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander powder
- 1/2 tsp freshly ground pepper
- 1/2 tsp Kasuri methi (dried fenugreek leaves)
- 1 tsp whole cumin
- 1 bay leaf
- 1 tsp ghee or butter
- 2 tbsp fresh cream
- Sea salt Salt to taste
- 1/2 cup water
Tools
- MultiPro Compact+
