Saag Paneer
| Serves: 4 | Course: Main | Categories: Vegetarian | Machine: Cooking machine | Total time (min.): 12 |
This is a classic Indian dish with aromatic spices. Serve with rice and chutney.
Ingredients
- 400g Paneer
- 1 tablespoon Vegetable Oil
- 4 Garlic Cloves
- 2 tablespoons Ginger
- 2 tablespoons Garam Masala
- ½ teaspoon Ground Turmeric
- 2 tablespoons Tomato Paste
- 200g Spinach
- 120g Plain Yogurt
Tools
- Wooden spoon
- kCook Multi
- Kcook bowl
Method
- Fit stir tool to kCook bowl
- Add vegetable oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 140°C, speed 3
- Then add paneer to the kCook bowl
- Cook with filler cap removed - 4 min, 120°C, speed 3
- Then add garlic clove, ginger, garam masala, ground turmeric and tomato paste to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Then add spinach and plain yogurt to the kCook bowl
- Cook with filler cap removed - 4 min, 120°C, speed 4
- Serve