Ingredients

• 400g Paneer
• 1 tablespoon Vegetable Oil
• 4 Garlic Cloves
• 2 tablespoons Ginger
• 2 tablespoons Garam Masala
• ½ teaspoon Ground Turmeric
• 2 tablespoons Tomato Paste
• 200g Spinach
• 120g Plain Yogurt

Tools

• Wooden spoon
• kCook Multi
• Kcook bowl

Method

1. Fit stir tool to kCook bowl
2. Add vegetable oil to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Cook with filler cap removed - 140°C, speed 3
6. Then add paneer to the kCook bowl
7. Cook with filler cap removed - 4 min, 120°C, speed 3
8. Then add garlic clove, ginger, garam masala, ground turmeric and tomato paste to the kCook bowl
9. Cook with filler cap removed - 2 min, 120°C, speed 3
10. Then add spinach and plain yogurt to the kCook bowl
11. Cook with filler cap removed - 4 min, 120°C, speed 4
12. Serve

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