Ingredients

• 200g Butter
• 400g All Purpose Flour
• 2 teaspoons Dried Yeast
• 2 tablespoons Dried Oregano
• 1 teaspoon Salt
• 100g Water
• 1 tablespoon Sea Salt

Tools

• Oven
• Rolling pin
• kCook Multi
• Baking sheet - 18 x 13"
• Kcook bowl

Method

1. Pre-heat oven - 180°C
2. Fit midi blade to kCook bowl
3. Add all purpose flour, dried yeast, butter, dried oregano and salt to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl with filler cap fitted
6. Mix with filler cap fitted - 6 min, speed 5
7. Then add water to the pastry
8. Mix with filler cap removed - 2 min, speed 5
9. Turn out on lightly-floured surface
10. Roll out thinly until 2mm thick
11. Cut into squares
12. Transfer pastry to baking sheet
13. Sprinkle with sea salt
14. Bake until golden brown - 15 min, 180°C
15. Let cool
16. Serve

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