Ingredients

• 300g Onion
• 200g Soft Goat Cheese
• 450g Bread Slices
• 2 tablespoons Vegetable Oil
• 2 tablespoons Caster Sugar
• 300ml Double Cream
• 2 Eggs
• ¼ teaspoon Nutmeg
• 1 teaspoon Dried Thyme

Tools

• Oven
• Pastry brush
• kCook Multi
• Muffin pan - 12-hole
• Kcook bowl
• Medium bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 180°C
4. Fit stir tool to kCook bowl
5. Add vegetable oil to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl
8. Heat with filler cap removed - 140°C, speed 3
9. Turn direct prep attachment to position 1
10. Slice onion into the kCook bowl with direct prep attachment
11. Turn direct prep attachment to position 2
12. Add caster sugar to the kCook bowl
13. Cook with filler cap removed - 3 min, 140°C, speed 3
14. Transfer content of kCook bowl to medium bowl then set aside
15. Clean kCook bowl
16. Fit whisk tool to kCook bowl
17. Add double cream and egg to the kCook bowl
18. Fit kCook bowl to kCook Multi
19. Attach lid to kCook bowl with filler cap fitted
20. Whisk with filler cap fitted - 30 sec, speed 8
21. Then add soft goat cheese, nutmeg and dried thyme to the kCook bowl
22. Season
23. Whisk with filler cap fitted - 30 sec, speed 6
24. Then add bread slices to the kCook bowl
25. Mix with filler cap fitted - 30 sec, speed 5
26. Transfer onions to kCook bowl
27. Mix with filler cap fitted - 30 sec, speed 5
28. Grease a clean muffin pan
29. Spoon content of kCook bowl into muffin pan
30. Bake until golden brown - 15 min, 180°C
31. Let cool until cold
32. Serve

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