Ingredients

• 125g Dark Chocolate
• 200g Unsalted Butter
• White Chocolate as needed
• 100g Caster Sugar
• 125g All Purpose Flour
• 3 Eggs
• 1 ½ teaspoons Baking Powder
• 20ml Water
• 1 tablespoon Instant Coffee
• 200g Icing Sugar
• Milk Chocolate as needed

Tools

• Oven
• Parchment paper
• Microwave
• kCook Multi
• Round pan - 23cm (9")
• Baking sheet - 18 x 13"
• Kcook bowl
• Large mixing bowl
• Small bowl
• Medium glass bowl

Method

1. Pre-heat oven - 160°C
2. Grease and line a clean round pan with parchment paper
3. Line a clean baking sheet with parchment paper
4. Fit stir tool to kCook bowl
5. Add dark chocolate and unsalted butter to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl
8. Heat with filler cap removed - 5 min, 60°C, speed 4
9. Let cool - 3 min
10. Add caster sugar, all purpose flour, egg and baking powder to the kCook bowl
11. Mix with filler cap removed - 2 min, speed 6
12. Pour batter into round pan
13. Bake - 40 min, 160°C
14. Let cool
15. Crumble cake over large mixing bowl
16. Add water and instant coffee to a clean small bowl
17. Mix until dissolved
18. Clean kCook bowl
19. Fit whisk tool to kCook bowl
20. Fit kCook bowl to kCook Multi
21. Transfer content of small bowl to kCook bowl
22. Add unsalted butter and icing sugar to the kCook bowl
23. Attach lid to kCook bowl with filler cap fitted
24. Mix with filler cap fitted - 1 min, speed 5
25. Scrape
26. Mix with filler cap fitted - 4 min, speed 7
27. Transfer icing to crumbs
28. Mix until combined
29. Roll into balls
30. Transfer balls to baking sheet
31. Chill in fridge - 30 min
32. Add milk chocolate to a clean medium glass bowl
33. Melt in microwave
34. Coat balls with chocolate
35. Let cool
36. Drizzle with white chocolate
37. Serve

Home  >  Recipes