Ingredients
- 170g Butter
- 100g Caster Sugar
- 100g Plain Flour
- 2 Egg
- 1 ½ teaspoons Baking Powder
- 30ml Milk
- 140g Icing Sugar
- ½ teaspoon Vanilla extract
- 80g Raspberry Jam
- Icing Sugar as needed
These lovely light sponge cakes with vanilla buttercream and raspberry jam are the perfect combination to make these easy Mini Victoria Sponge Cakes. Delightfully mini and individual which make these perfect for an afternoon tea party.