Free UK delivery on orders over £40

Luxury Mincemeat for Mince Pies

Serves: 12Occasion: ChristmasCategory: PiesCourse: Dessert Machine: Cooking MachineTotal time (min.): 20 
luxury-mincemeat-for-mince-pies.png luxury-mincemeat-for-mince-pies.png

This is a luxury mincemeat recipe to fill your homemade mince pies at Christmas time. If you are going to go to the trouble of making your own pastry, then it is worth going the extra mile and making this luxurious filling filled with lots of dried fruit and a good quality brandy or rum. It is best to prepare it a few weeks ahead to allow the flavours to develop. Store the mixture in a large, sterilized jar until ready to use.

Ingredients

Tools

Method

  1. Attach the Stir Tool
  2. Add raisins, sultanas, currants, dried cranberries, dried apricots, orange, orange, lemon, lemon and brandy to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until softened - 5 min, 80°C, Stir 3
  5. Then add cooking apple, dark brown sugar, candied mixed fruit, glace cherries, mixed spice, ground cinnamon and nutmeg to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until combined - 1 min, Stir 1
  7. Then add vegetarian suet to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted until combined - 20 sec, Stir 1
  9. Transfer mixture to jar and let cool
  10. Serve

Home  >  Recipes

Related

KW-Article-Int-Christmas-Food-Recipes-Mince-Pies.jpg KW-Article-Int-Christmas-Food-Recipes-Mince-Pies.jpg

Mince Pies

We've got a number of mince pie recipes for you to try, and each with their own individual twist to add more spice to your seasonal delights

Show Recipes
KW-Article-Int-Christmas-Food-Recipes-Brandy-Butter.jpg KW-Article-Int-Christmas-Food-Recipes-Brandy-Butter.jpg

Brandy Butter

This traditional Christmas recipe adds a delicious flavour to your desserts. Best served on a warm mince pie or Christmas pudding.

Show Recipe