Ingredients

• 125g Red Lentils
• 1 sprig Fresh Thyme
• 20g Cherry Tomatoes
• 150g Onion
• 100g Carrot
• 400g Vegetable Stock
• 1 Garlic Clove

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add red lentils, vegetable stock, garlic clove, fresh thyme and cherry tomatoes to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Turn direct prep attachment to position 1
7. Slice onion and carrot into the kCook bowl with direct prep attachment
8. Turn direct prep attachment to position 2
9. Attach lid to kCook bowl with filler cap fitted
10. Cook with filler cap fitted - 10 min, 98°C, speed 4
11. Blend with filler cap fitted - 2 min, speed 12
12. Serve

Home  >  Recipes