Ingredients

• 200g Cucumber
• 30g Ginger
• 6 Garlic Cloves
• 5 Green Onions
• ½ Red Chili
• 1 Garlic Clove
• White Rice as needed
• ½ teaspoon Salt
• 2 tablespoons Vegetable Oil
• 1kg Beef Short Ribs
• Salt as needed
• 2 tablespoons Mirin
• 6 tablespoons Rice Vinegar
• 6 tablespoons Gochujang
• 3 tablespoons Gochugaru
• 3 tablespoons Dark Brown Sugar
• 4 tablespoons Soy Sauce
• Water as needed
• 2 teaspoons Sugar
• ½ teaspoon Sesame Oil
• Kimchi as needed

Tools

• Cooking Chef XL
• Colander
• Frying pan - large
• Small bowl
• Cooking chef xl bowl
• Medium bowl
• Bowl - large

Method

1. Add cucumber and salt to a clean colander
2. Toss until combined
3. Set aside - 45 min
4. Add vegetable oil to a clean frying pan
5. Heat in frying pan until hot - medium-high heat
6. Add beef short ribs and salt to the frying pan
7. Cook in frying pan until browned - 10 min, medium-high heat
8. Add mirin, rice vinegar, gochujang, gochugaru, dark brown sugar and soy sauce to a clean small bowl
9. Stir until combined
10. Attach the Stir Tool
11. Add ginger, garlic clove and green onion to the Cooking Chef XL Bowl
12. Transfer ribs to Cooking Chef XL Bowl
13. Pour content of small bowl into Cooking Chef XL Bowl
14. Add water to the Cooking Chef XL Bowl
15. Lift the Cooking Chef head and fit the heat shield
16. Heat with splashguard fitted until hot - 10 min, 130°C, Speed OFF
17. Cook with splashguard fitted until softened - 3 hr 50 min, 98°C, Speed OFF
18. Remove the cooking chef bowl from the machine
19. Let cool - 1 hr
20. Refrigerate until solid - 3 hr
21. Rinse the cucumbers in the colander and gently squeeze out any excess water
22. Transfer content of colander to medium bowl
23. Add gochugaru, red chili, garlic clove, rice vinegar, sugar and sesame oil to the medium bowl
24. Toss until combined
25. Refrigerate until needed
26. Retrieve the Cooking Chef bowl from the fridge
27. Use a spoon to remove hard fat that will have risen to the top of the bowl and discard
28. Place a colander over a large bowl
29. Strain content of Cooking Chef XL Bowl into colander and reserve liquid
30. Remove bones and set ribs aside
31. Pour the reserved liquid from the large bowl into the Cooking Chef bowl
32. Attach the Cooking Chef bowl to the machine
33. Cook until reduced - 22 min, 130°C, Stir 3
34. Return ribs to Cooking Chef bowl
35. Heat until warm - 8 min, 110°C, Speed OFF
36. Serve with white rice and kimchi

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