Ingredients

• 150g Kimchi
• 45g Green Onion
• 75g Onion
• 150g Tofu
• 100g Bean Sprouts
• 1 Garlic Clove
• 10g Ginger
• Water as needed
• 500g Water
• 250g Ground Pork
• ½ tablespoon Sesame Oil
• 1 ½ tablespoons Soy Sauce
• 1 tablespoon Gochugaru
• ¼ teaspoon White Pepper
• ¼ teaspoon Sea Salt
• 1 teaspoon Cornflour
• 36 Dumpling Wrappers
• 1 teaspoon Vegetable Oil

Tools

• Cooking Chef XL
• Cooking chef xl bowl
• Baking tray - large
• Small bowl
• Cutting board
• Medium bowl
• Steaming basket - cooking chef xl
• Serving plate

Method

1. Attach the Creaming Beater
2. Add kimchi, green onion, onion, ground pork, tofu, bean sprouts, garlic clove, ginger, sesame oil, soy sauce, gochugaru, white pepper and sea salt to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Mix with splashguard fitted until combined - 1 min, Speed 1
5. Transfer mixture to medium bowl then set aside
6. Sprinkle a clean baking tray with cornflour then set aside
7. Add water to a clean small bowl
8. Add dumpling wrapper to a clean cutting board
9. Spoon 1 tablespoon of the pork and kimchi mixture into the centre of each wrapper
10. Dip your fingers into the bowl of water and moisten the edge of half of the wrapper
11. Fold wrapper over and pinch four pleats to seal the dumpling
12. Transfer dumplings to baking tray
13. Repeat the same with the remaining filling and dumpling wrappers
14. Add water to the Cooking Chef XL Bowl
15. Grease the Steaming basket with vegetable oil
16. Transfer dumplings to Steaming basket
17. Attach the steaming basket
18. Steam - 10 min, 100°C
19. Transfer dumplings to serving plate
20. Repeat the same process with the remaining dumplings
21. Serve

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