Name: Sticky Toffee Pudding
Total time: 105 min
Yield: 4
Ingredients: 150g (5oz) butter; 150g (5oz) light muscovado sugar; 2 large eggs; 2.5ml (. tsp) vanilla essence; 175g (6oz) self-raising flour; 50g (2oz) stoneless dates, roughly chopped; 50g (2oz) sultanas or raisins; 40g (1.oz) walnuts, chopped; 50g (2oz) light brown muscovado sugar; 50g (2oz) butter; 100ml (3.fl oz) double cream

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